![]() Whisk in the flour and continue cooking for about 2 minutes while whisking very frequently. Now add enough butter to the skillet to make up to 3 tablespoons of fat. Using a slotted spoon, remove the mixture and put it in the baking dish with the green beans. Now reduce the heat and add the garlic, cooking for 1 minute while stirring continuously. Continue cooking until the bacon is crisp and the mushrooms are browned. After a couple of minutes, add the sliced mushrooms. Then, start frying your chopped bacon in a large pan over medium heat. Once drained, spread in the bottom of a baking dish. Once chilled, drain in a colander in the sink. Plunge into ice-cold water to stop the cooking process. Add the trimmed green beans and simmer for about 3-4 minutes. How to make Green Bean Casseroleįirst, bring a large pot of water to boil. I pick mine up at Costco, but I have seen them at other local grocery stores. They are always so tender, flavorful, and string-free. I use Haricot Verts, which are thin French Green Beans. We love to serve this classic holiday side dish for Thanksgiving and Christmas.Įvery year I serve it alongside my Thanksgiving turkey with mashed potatoes, herb stuffing, sweet potato casserole, and cranberry sauce. It takes a little more time and effort, but the end result is so tasty that you will never make it any other way. It tastes so much better made with a homemade sauce instead of the typical canned cream of mushroom soup. This scrumptious made from scratch Green Bean Casserole combines tender green beans, bacon, mushrooms, and garlic with a creamy mushroom sauce, all topped with crispy fried onions.
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